This Thursday’s workshop is all about making stocks and soups with DICKIE’S COOKING SCHOOL
Don’t toss those veggie scraps! Lisa Dickie from Dickie’s Cooking School is going to teach us to make delicious, flavourful vegetable stock from vegetables peels, leaves and even eggshells! All you need is a cutting board, a medium pot, carrots, celery and herbs. REGISTER HERE
Last Thursday’s workshop with Spencer from The Cyclepath was really fun and informative. If you missed it, you can find the Zoom recording on the deca.to homepage.