We were lucky to get the very first harvest of corn last week from Son-in-Law Produce — so tasty! Our market meals are getting pretty decadent these days, with other ingredients like crunchy green beans, juicy berries, and any number of freshly made sweet, salty, and hoppy treats.
This week we are hoping we can share some of that market bounty with our friends at Community Fridges, who will be on hand to collect market food and non-perishables from our market-goers. And we’re going to make it all a little bit festive, with button-making for the Story Trail, crafts with Karina Sadu Realty, live music, and treasures from the Kidpreneurs!